Steps to Prepare Favorite Fullblood Wagyu Beef Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fullblood wagyu beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fullblood Wagyu Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fullblood Wagyu Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fullblood wagyu beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Stew:

1. Take 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
2. Make ready 1/3 CUP Flour
3. Take 2 TBSP Grapeseed Oil
4. Make ready 2/3 CUP Red Wine
5. Get 4 CUP Beef Stock
6. Take 2 Bay Leaves
7. Make ready 2 TBSP Fresh Thyme (minced)
8. Make ready 2 Yukon Gold Potatoes (cut into 1-inch cubes)
9. Take 2 Stalks Celery (cut into 1/2-inch pieces)
10. Get 2 Carrots (peeled and cut into 1/2-inch pieces)
11. Take 1 Large Yellow Onion (cut into 1/2-inch pieces)
12. Make ready 4 Garlic Cloves (minced)
13. Get 2 TSP Kosher Salt
14. Take 6 OZ Tomato Paste
15. Prepare 1 TSP Freshly Ground Black Pepper
16. Get 3 TBSP Balsamic Vinegar

Steps to make Fullblood Wagyu Beef Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES - In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
4. FINAL STEPS - Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

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