Steps to Make Delicious Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready 3 Lbs. Beef
2. Take 2 Large Carrots
3. Get 3 Potatoes
4. Take 3 Stalks Celery
5. Get 2 Onions
6. Make ready 5 Cloves Garlic
7. Prepare 1 Can Whole Peeled Tomatoes
8. Get 1 Can Tomato Paste
9. Make ready 1/4 Cup Red Wine
10. Get Worcestershire Sauce
11. Take 1.5 Quarts Beef Broth
12. Get 1/4 Cup Flour
13. Make ready Adobo
14. Prepare Seasoned Salt
15. Take Garlic Powder
16. Take Onion Powder
17. Take Black Pepper
18. Make ready 1 Green Onion
19. Take 3-4 Bay Leaves
20. Make ready Oregano
21. Prepare Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!