Steps to Prepare Homemade Wagyu Beef Cheeks Tacos

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Make ready 2 wagyu beef cheeks about 1.1 lbs
2. Take 1/2 sweet onion sliced
3. Get 1 diced jalapeno seeded
4. Prepare 1/2 can beef broth
5. Make ready Juice of 1 lime
6. Prepare to taste Tabasco sauce
7. Get Your favorite bbq rub mixed with extra Mexican spices
8. Prepare Tortillas
9. Make ready Mexican cheese
10. Prepare Tomatoes
11. Get Avocados

Instructions to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!