How to Make Delicious Guinness Stout Beef Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guinness Stout Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:

1. Take 1 - 2 lbs beef chuck (fattier mix)
2. Make ready 3 carrots
3. Prepare 2 potatoes
4. Prepare 2 stalks celery
5. Get 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Make ready 4-5 sprigs thyme
8. Take 2 bay leaves
9. Make ready 1 Tsp sugar
10. Prepare 4 srips bacon (cut into small pcs)
11. Make ready 1 piece Spam (cut into small pcs)
12. Make ready 2 whole onions
13. Make ready 1/4 Cup tomato paste
14. Get 4 cloves garlic

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

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