Easiest Way to Prepare Eric Ripert Braised beef shanks

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised beef shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Braised beef shanks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised beef shanks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef shanks:

1. Make ready 2 bone-in beef shanks
2. Prepare 1 head garlic, unpeeled and halved along it's equator
3. Take 2 sticks celery, cut into large chunks
4. Prepare 1 large carrot, cut into large chunks
5. Get 2 bay leaves
6. Prepare 1 handful thyme sprigs
7. Take 1 tbsp whole black peppercorns
8. Prepare 2 tbsp butter
9. Prepare 1 large onion, chopped
10. Make ready 2 carrots, sliced 1/4 in thick
11. Get 1 tbsp tomato paste
12. Make ready 3 cloves garlic, crushed and chopped
13. Make ready 1 cup sherry
14. Make ready 1 cup beef stock
15. Get 2 medium waxy potatoes, peeled and cut into 1/4 in slices
16. Take 1 tbsp chopped fresh rosemary
17. Get 1 tbsp chopped fresh thyme
18. Take 1 handful green beans, halved
19. Take 1/4 cup capers
20. Prepare 1 heap tsp constarch

Chef Michael Mina braises beef shanks in red wine until the meat is fork-tender and the sauce is rich and silky-smooth. How to Make Braised Beef Shanks. In a braising pan or Dutch oven, melt the butter over medium-high heat. Brown the meat on each side, then place on a plate and cover.

Instructions to make Braised beef shanks:

1. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
2. Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
3. Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
4. Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
5. Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.

In a braising pan or Dutch oven, melt the butter over medium-high heat. Brown the meat on each side, then place on a plate and cover. Go outside and smoke-braise a beef shank, of course! Dredge shanks in flour, turning to coat. Skim off and discard fat from.

So that is going to wrap this up for this special food braised beef shanks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!