11/06/2021 13:45

Easiest Way to Prepare Homemade Red Bean and Ground Beef Stew

by Mabel Castro

Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red bean and ground beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Get 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Get 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Take 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Take 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that is going to wrap it up for this special food red bean and ground beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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