Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef shanks and ricotta rice 🍛 osso buco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Shanks and Ricotta rice 🍛 Osso Buco is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Shanks and Ricotta rice 🍛 Osso Buco is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef shanks and ricotta rice 🍛 osso buco using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shanks and Ricotta rice 🍛
Osso Buco:
- Prepare For beef braising
- Make ready 2 medium carrots
- Make ready 2 slots of celery
- Prepare 1 big onion
- Make ready 2 big tomato crushed
- Prepare 2 laurel leaves
- Prepare 2 tbs tomato paste
- Take 6 whole crushed cloves garlic
- Make ready Rosemary
- Make ready 2 cups white wine or ginger ale
- Prepare Thyme
- Prepare 2 cups beef broth
- Make ready For beef shanks prepping
- Get 6 big beef shanks
- Get Half cup of flour
- Make ready Salt and pepper
- Prepare Olive oil
- Get For Ricotta Rice
- Prepare 1 big onion
- Prepare 1/4 cup butter
- Make ready 2 cups Calrose rice
- Prepare 1 cup white wine or ginger ale
- Prepare 3 1/2 cup chicken broth
- Get Pinch saffron
- Make ready 1 cup Parmesan or more
Steps to make Beef Shanks and Ricotta rice 🍛
Osso Buco:
- Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising.
- Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sauté for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sauté for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme.
- Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat.
- In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice
- For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and sauté the onion for 2 minutes until it was translucent then put the rice sauté it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine.
- Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat
- Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer.
- If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy
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