Simple Way to Prepare Favorite Beef and Barley Vegtable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef and Barley Vegtable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Make ready 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Prepare 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. Get 1 Tablespoon Garlic (minced)
7. Prepare 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Make ready 4 Carrots (chopped)
10. Get 1 cup Red Wine
11. Get 2 Tablespoons Soy Sauce
12. Take 6 cups Beef Broth
13. Get 4 New Potatoes (diced)
14. Prepare 1 can Diced Tomatoes
15. Get 1 can Green beans
16. Make ready 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Prepare 1 cup Quick Barley
20. Prepare 1 package Brown Gravy
21. Take 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that’s going to wrap it up for this special food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!