Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mommy’s Beef and Veggie Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Prepare Salt
- Make ready Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Prepare 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap it up with this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
