31/07/2021 03:02

Steps to Make Thomas Keller Slow cooker beef and vegetables

by Rosetta Osborne

Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker beef and vegetables is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker beef and vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Make ready 1 kg chuck steak cubed
  2. Make ready 2 carrots peeled and diced
  3. Make ready 2 onions diced
  4. Get 2 cups diced celery
  5. Take 2 potatoes diced
  6. Take 4 rashes bacon diced
  7. Take 4 cloves garlic crushed
  8. Get 2 bay leaves
  9. Take 1 lt vegetable stock
  10. Make ready 2 tablespoon bbq sauce
  11. Make ready 2 tablespoon tomato sauce
  12. Get 3 tablespoon soy sauce
  13. Prepare Salt and pepper
  14. Get 60 g butter
  15. Make ready 60 g flour
Instructions to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

So that’s going to wrap it up for this special food slow cooker beef and vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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