Easiest Way to Make Delicious Steamed coarse rice(dambu) and beef cabbage sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed coarse rice(dambu) and beef cabbage sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed coarse rice(dambu) and beef cabbage sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed coarse rice(dambu) and beef cabbage sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This search takes into account your taste preferences. You don't have to change a recipe to cook a favorite seasonal meal in your Steam Oven, you just need to adapt to the tools you are cooking with.super easy.. How to Make Steamed Cabbage Beef Rolls with Sauce. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal that's tasty for an everyday family dinner.

To get started with this recipe, we must first prepare a few components. You can cook steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed coarse rice(dambu) and beef cabbage sauce:

1. Make ready For the steamed coarse rice:
2. Prepare Rice coarsely grounded
3. Get Ground nut oil
4. Prepare White maggie
5. Get Salt
6. Make ready Diced carrots, green beans and peas
7. Prepare For the sauce:
8. Prepare Chopped Cabbage
9. Take Sliced onions and green pepper
10. Take Grated scotch bonnets and red pepper
11. Take Seasonings and spice of choice
12. Make ready Diced carrots and green beans
13. Prepare Boiled beef till soft

Add the ground beef and onion back to the pan. Brown beef in skillet; drain fat; add onion, salt, pepper, and garlic. Drain any water left after cooking. Stuffed Cabbage with Beef and Rice.

Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:

1. Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
2. While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is ready😋
3. When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy 😋👌🏾

Drain any water left after cooking. Stuffed Cabbage with Beef and Rice. Transfer cabbage rolls, seam side down, to baking dish. Stuffed Cabbage with Beef and Rice. The cabbage carrots and beef were great!

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