Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Get Coriander
- Take Cumin
- Prepare Sweet Cumin
- Prepare Black Cumin
- Get Cardamom
- Prepare Black Cardamom
- Prepare Cinnamon
- Prepare Cloves
- Prepare Black Pepper
- Get White Pepper
- Make ready Mace
- Get Bay Leaf
- Prepare Beef Stock (Beef Yakhni)
- Take Beef (Try to add some Bone as well)
- Prepare Whole Onion
- Take Garlic Cloves
- Prepare Ginger
- Make ready Green Chili
- Get Masala
- Take Water
- Make ready Rice Section
- Make ready Ghee
- Prepare sliced onion
- Get Cloves
- Take Cardamom
- Make ready Cinnamon
- Take Black Pepper
- Make ready Black Cumin
- Take Ginger Paste
- Prepare Garlic Paste
- Prepare Chopped Tomatoes
- Get Green Chilli Paste
- Take Coriander Powder
- Prepare Salt
- Take Cooked Meat
- Prepare Sour Curd
- Take Cashew nuts
- Make ready Raisins
- Take Green Chilies
- Make ready Beef Stock (the Yakhni we made before)
- Make ready Tamarind juice (water+ Tamarind)
- Take Basmati Rice (Long aromatic rice) Soak the rice
- Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that’s going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
