Recipe of Homemade One pot beef taco pasta skillet

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot beef taco pasta skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One pot skillet dinner recipes like this easy beef taco pasta skillet are my favorite recipes. So simple to make and everything cooks on the stove top in one pan! The best part is that it's so easy to make with no chopping! Just dump everything into the skillet pan and let it cook.

One pot beef taco pasta skillet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. One pot beef taco pasta skillet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot beef taco pasta skillet:

1. Prepare 1 lb ground beef
2. Get 1/2 onion, diced(optional)
3. Prepare 1/2 green pepper, diced (optional)
4. Take 2 teaspoons minced garlic
5. Get 1 packet taco seasoning
6. Get 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
7. Make ready 1 (8 oz) can tomato sauce
8. Make ready 1 (12oz)box bow tie uncooked pasta shells
9. Prepare 3 cups beef broth (add more if needed or add more water)
10. Make ready 1 cup shredded cheddar cheese
11. Make ready I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

This meal is not only delicious and simple but very easy on the budget. The pasta really stretches the meat and Taco pasta skillet is similar to hamburger helper but SO much better! It's better than anything from a box. With corn, tomatoes, bell peppers and cheese!

Instructions to make One pot beef taco pasta skillet:

1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
3. Stir to combine and bring to a boil.
4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
5. Remove from heat and stir in 1 cup cheddar cheese.
6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.

It's better than anything from a box. With corn, tomatoes, bell peppers and cheese! My daughter loves tacos, so I make variations of them-all the delicious flavor of tacos, but sometimes as a pasta or rice dish. In either, case extra tortilla chips & sour cream. One skillet pasta meals are my favorite.

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