Simple Way to Make Eric Ripert Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Take beef / lamb / mutton
2. Get salt
3. Take Enough water to cover the meat
4. Make ready For fried chopped onion
5. Take large onions
6. Prepare vegetable oil
7. Take For meat marination
8. Get ginger paste
9. Make ready red chilli powder
10. Make ready almond paste
11. Take pistachio paste
12. Get fried onion
13. Make ready pure ghee
14. Get mace powder
15. Make ready nutmeg powder
16. Take white pepper powder
17. Get raisins
18. Take dried plum (aloo bukhara)
19. Prepare star anise
20. Get Bay leaves
21. Get cardamom
22. Take cloves
23. Take pandanus flower water (keora)
24. Get tomato sauce
25. Make ready chopped almond
26. Prepare sour yoghurt mixed with 2 tbsp of saffron water
27. Prepare ghee on hot coal in a small bowl to infuse the meat with aroma
28. Get large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Get mawa
30. Make ready fried onion
31. Make ready dried plum (aloo bukhara)
32. Get sliced almods
33. Prepare powder milk
34. Get saffron water
35. Take pure ghee
36. Get cardamom powder
37. Get flour mixed with water into dough to seal the pot with cover
38. Get For rice
39. Prepare rice (Chinigura or Basmati)
40. Make ready salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Take saffron water for 1st layer
43. Take chopped almond for 2nd layer
44. Take raisins for 2nd layer
45. Get milk mixed with 8 tbsp pure ghee for 3rd layer
46. Make ready saffron water

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

So that is going to wrap this up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!