Step-by-Step Guide to Prepare Homemade Roasted Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven browned beef is simmered with red wine, beef broth, and seasonings. This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise..

Roasted Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef Stew:

1. Make ready beef chunks
2. Take red wine
3. Prepare salt and pepper to taste
4. Get onion, chopped
5. Make ready worcestershire sauce
6. Get garlic,minced
7. Take red bell pepper,sliced
8. Prepare potatoes,peeled and cut into cubes
9. Get cornstarch,dissolved in water(1 cup)
10. Get celery,sliced
11. Get carrot,cubed or sliced
12. Make ready beef stock or broth
13. Take bay leaf
14. Take raisins
15. Make ready spring onion,chopped
16. Prepare sesame seeds

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Steps to make Roasted Beef Stew:

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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So that’s going to wrap this up for this exceptional food roasted beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!