Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty beef in the slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty Beef in the Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hearty Beef in the Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get carrots (diced)
- Prepare parsnip (diced)
- Make ready leek (diced)
- Make ready onion (diced)
- Prepare potatos (cubed)
- Make ready off cut steaks (diced)
- Get Beef Gravy Granules
- Prepare Red wine
- Make ready Mixed herbs
- Take Marmite
- Get Salt
- Take Pepper
- Make ready beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap this up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
