Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready cooked minced corn beef
- Prepare medium red onion diced
- Get medium clove garlic crushed or minced fine
- Prepare dried thyme
- Prepare dried oregano
- Take butter
- Get Salt and pepper
- Get Eggs over easy
- Make ready medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that’s going to wrap this up for this exceptional food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
