Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teftini, beef over fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teftini, Beef over Fettuccine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. To begin with this particular recipe, we must prepare a few ingredients. How to make it Place beef into a plastic bag with salad dressing.
Teftini, Beef over Fettuccine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Teftini, Beef over Fettuccine is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Make ready ground chuck 80 /20
- Get cooked rice
- Get kosher salt
- Prepare ground black pepper
- Get ground paprika
- Prepare large egg
- Get minced garlic
- Take medium onion grated
- Make ready small carrot peeled and grated fine
- Make ready Italian breadcrumbs
- Get Pasta———————-
- Take Fettuccine pasta
- Prepare water to boil pasta
- Prepare extra Virgin olive oil
- Make ready chopped parsley
- Make ready extra Virgin olive oil
- Prepare Sauce————————–
- Prepare tomato sauce
- Get kosher salt
- Take granulated garlic powder
- Get ground black pepper
- Take sour cream
- Make ready dill weed
- Prepare chopped parsley
- Take Garnish———————–
- Take chopped parsley for garnish
- Get Frying—————–
- Take oil to fry the meatballs/ patties
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. If you've never heard of it you can check it out over on Amazon. I cooked the pasta separately from the Beef Ragu as I didn't want it to be over cooked as the meat needed longer, but.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
If you've never heard of it you can check it out over on Amazon. I cooked the pasta separately from the Beef Ragu as I didn't want it to be over cooked as the meat needed longer, but. Shake it up by adding sauteed beef and spinach. Season both sides of steaks with salt and pepper. Heat garlic-flavored olive oil in a large nonstick skillet over medium-high heat.
So that is going to wrap this up for this special food teftini, beef over fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
