Recipe of Delicious Brad's corned beef hash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's corned beef hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's corned beef hash is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's corned beef hash is something that I have loved my entire life.

Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and. How to make Corned Beef Hash.

To get started with this particular recipe, we must prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's corned beef hash:

1. Make ready medium potatoes
2. Take LG red onion
3. Get left over corned beef, shredded
4. Take Sea salt and black pepper
5. Take cider vinegar
6. Take Eggs
7. Take minced garlic

All the flavors marry into a delicious, over the top, you're going to want to eat this again and again dish. Corned beef is salt-cured brisket of beef. For those who have never eaten it, or maybe never even heard of it, corned beef hash is a classic breakfast dish made with corned beef, diced potatoes and onions. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made.

Instructions to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin.
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

For those who have never eaten it, or maybe never even heard of it, corned beef hash is a classic breakfast dish made with corned beef, diced potatoes and onions. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.

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