Steps to Make Favorite Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my whole life. They’re nice and they look fantastic.

What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef This roast beef hash recipe is so quick and This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. Left Over Roast Potato Piri Piri Beef Hash. Left over roast potatoes,•lean beef mince,•medium egg,•small orange bell pepper, cut into bite sized pieces,•closed cap mushrooms, sliced,•fine green beans, stalks trimmed,•spring onions, cut into fine rings,•powdered piri piri seasoning In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry!

To begin with this particular recipe, we must prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Make ready Left over roast potatoes,
2. Make ready lean beef mince,
3. Prepare medium egg,
4. Take small orange bell pepper, cut into bite sized pieces,
5. Take closed cap mushrooms, sliced,
6. Make ready fine green beans, stalks trimmed,
7. Make ready spring onions, cut into fine rings,
8. Make ready powdered piri piri seasoning,
9. Get garlic granules,
10. Get red chilli flakes,
11. Make ready Salt & pepper to season
12. Prepare vegetable oil

How to Make Left Over Roast Beef Hash. Over the years I've learned people have strong opinions about fresh garlic. Either someone loves it and can't get enough or they hold the garlic when a recipe calls for it. This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

Either someone loves it and can't get enough or they hold the garlic when a recipe calls for it. This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. I chose this flavourful dish from one of six Red Tractor mini roast recipes. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

So that is going to wrap it up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!