Steps to Prepare Thomas Keller Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled bánh mi wagyu beef sliders with pickled vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled bánh mi wagyu beef sliders with pickled vegetables using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. Get Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
3. Prepare Pickled Vegetables
4. Take Small Carrot (cut into small matchstick pieces)
5. Get English Cucumber (cut into small matchstick pieces)
6. Prepare Daikon (cut into matchstick pieces)
7. Get Fresno Pepper (seeded, cut into matchstick pieces)
8. Take Water
9. Get Rice Wine Vinegar
10. Prepare Sugar
11. Get Kosher Salt
12. Take Sriracha Mayo
13. Make ready Mayonnaise
14. Get Sriracha Sauce
15. Prepare Báhn Mi Buns
16. Take Warm Water
17. Take Sugar
18. Get Instant yeast
19. Prepare All-purpose Flour
20. Prepare Kosher salt
21. Take Grapeseed Oil
22. Make ready Large Egg

Instructions to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. PREPARING THE PICKLED VEGETABLES - Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours.
2. PREPARING THE SRIRACHA MAYO - In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use.
3. PREPARING THE BÁNH MI BUNS - In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet.
4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour.
5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil.
6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS - Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted
7. FINAL STEPS - Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!

So that is going to wrap this up with this exceptional food grilled bánh mi wagyu beef sliders with pickled vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!