Recipe of Homemade Udon Beef & Snow Peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, udon beef & snow peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Udon Beef & Snow Peas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Udon Beef & Snow Peas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Udon Beef & Snow Peas:

1. Make ready 1 lb. Rib eye steak
2. Take 2 T. Canola oil
3. Take 4 oz. Snow peas
4. Take 1 bunch green onions
5. Prepare 8 oz. Water chestnuts, sliced or diced
6. Take 14.2 oz. Udon Stir-Fry Noodles
7. Take SAUCE:
8. Get 3 T. Soy sauce
9. Make ready 2 T. Oyster sauce OR hoisin sauce
10. Make ready 1 tsp. toasted sesame oil
11. Get 1 tsp. Sugar
12. Prepare 1 T. Mirin
13. Prepare 1/2 tsp. garlic powder

Steps to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

So that’s going to wrap this up for this exceptional food udon beef & snow peas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!