Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, air fried bulgogi korean beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Air Fried Bulgogi Korean Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready 1 pound thinly sliced beef rib-eye
- Get 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Prepare 2 tbsp grated ginger
- Prepare 1/4 cup thinly sliced green onion
- Take 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap it up with this special food air fried bulgogi korean beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
