Step-by-Step Guide to Make Homemade Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Besides being an excellent condiment with plain rice congee, fermented beancurd is also one of my favourite cooking ingredients. I had made a simple stir fry of Chicken with Spicy Fermented Beancurd earlier. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

1. Prepare 300 g pork ribs
2. Prepare 20 cm big lotus roots
3. Make ready 100 g wet fried beancurd sheets
4. Prepare 1-2 cubes Red Fermented bean curd
5. Prepare 6 Chinese mushrooms
6. Take ribs seasoning
7. Make ready 1 tsp light soya sauce
8. Prepare 1/2 tsp sugar
9. Get 2 tsp cornstarch
10. Make ready 2 tsp Shaohing wine
11. Prepare 1 tsp sesame oil
12. Make ready for the pan
13. Get 2 slice ginger
14. Make ready 2 small cubes of rock sugar
15. Get 1 capful of Shaohing wine
16. Take 100 ml water

Hence, it is great for meat seasoning. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Recipe by LazyCook HK. Great recipe for Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. For people who loves different types of chinese food!

Instructions to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

1. Main Ingredients. If u like it less salty use less fermented beancurd.
2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets.
3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins.
4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins.
5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit.
6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀

Great recipe for Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. For people who loves different types of chinese food! The pork ribs and lotus roots are cooked until very tender and absorb all the flavours of red bean curd paste. A great, easy meal made with your pressure cooker. Put the ribs in a wok, add water to just cover the ribs, cook on medium heat, cover, simmer on low heat till ribs are tender and sauce reduced.

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