Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Take 1 pack Maitake mushrooms
- Take 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Prepare 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Prepare 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that’s going to wrap it up with this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
