Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried garlic spare ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried garlic spare ribs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried garlic spare ribs is something which I’ve loved my entire life.
Easy pork ribs recipe to cook spare ribs or chops with garlic and more simple and tasty ingredients. Set the timing right, the spare ribs will be very soft. In the last step bake without cover up, it will make the outer part a bit crispy. it will be very delicious. Thai Deep Fried Garlic Spare Ribs (Country Riblets).
To begin with this particular recipe, we must prepare a few ingredients. You can have fried garlic spare ribs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried garlic spare ribs:
- Prepare 480 grams pork spare ribs
- Take 1/3 tsp baking soda
- Make ready 1 tbsp water
- Prepare 1/2 tsp salt
- Get 1 tsp sugar
- Get 1 tbsp soy sauce
- Take 1 tbsp corn starch
- Make ready 1/4 tsp sesame oil
- Get 1 tbsp minced garlic
- Make ready 1 good grind of black pepper
- Prepare 1 cooking oil
The ribs are fried directly with relatively low oil temperature. You will find the ribs are so tender and along with the strong aroma of garlic. There is a covering of meat on top of the bones and also between them. Marinated spare ribs are coated in corn starch and deep-fried until super crispy.
Instructions to make Fried garlic spare ribs:
- Cut ribs into bite size pieces
- Combine all other ingredientsto make marinade
- Combine ribs and marinade and let sit for 1 hour
- Deep fry ribs in hot oil until golden brown
- Drain on paper towel and enjoy
There is a covering of meat on top of the bones and also between them. Marinated spare ribs are coated in corn starch and deep-fried until super crispy. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. I always liked spare ribs and I enjoy getting my hands dirty to savor these tasty pieces of meaty bones. Deep Fried Spare Ribs with Garlic.
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