Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Black Pepper Beef, a Chinese classic! Black pepper beef was a favorite at my parents' old restaurant! You'll usually find this stir-fry in some shape or form on a bunch of Chinese In terms of beef cuts, the New York Strip comes from the top part of the short loin behind the ribs. Quick and easy beef stir fry made with carrots, onions and bell peppers.
Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:
- Take Frozen Beef Ribs 4 long slices
- Take Marinated Ribs Sauce (Mix) 3hrs
- Make ready 1 spoon Ginger Juice
- Get 1 spoon light soya sauce
- Get 1 tsp maggi sauce
- Get 1 spoon oyster sauce
- Get 1/2 tsp white pepper
- Make ready 1 tsp black pepper
- Get 1 capful of ShaoXing Wine
- Get 3 tsp cornstarch
- Take 1/2 tsp dark soya sauce
- Get 1 spoon egg white
- Prepare 1 spoon oil put b4 pan sear
- Make ready Black Pepper Sauce
- Get 1 spoon Soya sauce
- Make ready 1 tsp sugar
- Prepare 1 spoon oyster sauce
- Make ready 1 tsp white pepper
- Prepare 1 tsp Black soya sauce
- Get During Pan Fry
- Get 1/2 onions
- Make ready Sweet Red Pepper
- Take 1 spoon minced Garlic
- Prepare 2 cloves minced shallots
- Prepare 1 spoon Black pepper
- Get 1 spoon cornstarch (in sauce)
- Prepare 1 tsp dark soya sauce
- Make ready 1 capful shaoxing wine
Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs This is a popular method used in Chinese restaurants. It involves marinating the slices in a corn starch slurry. How Chinese restaurants get their beef so tender..or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of Black Pepper Beef (黑椒牛柳).
Instructions to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:
- Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs.
- Before Marinating, completely pat those ribs dry (twice). - Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking.
- 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out
- Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed.
- Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!
It involves marinating the slices in a corn starch slurry. How Chinese restaurants get their beef so tender..or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of Black Pepper Beef (黑椒牛柳). Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.
So that’s going to wrap it up for this special food chinese stir fry black pepper beef ribs 黑椒牛仔骨 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
