Step-by-Step Guide to Prepare Delicious SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Here is how you cook it. Iga (beef ribs) are gaining popularity in Indonesian cuisine.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Make ready 750 gram beef ribs with the bone
2. Prepare 2 . 500 ml water for boiling
3. Get 3 cm gingger, bruised
4. Get 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Prepare 4 cm cinnamon stick
7. Prepare 5 clove
8. Get 200 gram tomatoe, cut according to taste
9. Prepare 2 spring onions, sliced about 2 cm
10. Take Spices and Ground:
11. Take 80 gram shallots
12. Get 3-4 clove garlic
13. Take 1 teaspoon peppercorns
14. Get 1 teaspoon salt
15. Prepare For garnish:
16. Get Fried shallots
17. Take Chinese parsley, thinly sliced
18. Get Chilli sambal
19. Get Crackers
20. Take And sweet soy sauce

Thousands of new, high-quality pictures added every day. Coba saja resep sup iga sapi sederhana berikut ini. Iga sapi banyak disukai karena dagingnya yang gurih dan berserat. Bagi penggemar makanan berkuah, sup iga sapi bisa menjadi menu pilihan yang cocok untuk disajikan disaat makan siang yang menyegarkan.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Iga sapi banyak disukai karena dagingnya yang gurih dan berserat. Bagi penggemar makanan berkuah, sup iga sapi bisa menjadi menu pilihan yang cocok untuk disajikan disaat makan siang yang menyegarkan. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy.

So that’s going to wrap it up for this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!