Recipe of Eric Ripert Beef Aloo gosht

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef aloo gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Aloo gosht is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Aloo gosht is something which I’ve loved my whole life.

(Thanks for watching )please don't forget to subscribe and like !!! Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. This is classic winter comfort food - it's easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to American beef stew.

To begin with this particular recipe, we must first prepare a few components. You can have beef aloo gosht using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Aloo gosht:

1. Get 3-4 Potatoes medium
2. Get 1 tsp Turmeric powder
3. Take 1/2 tsp nutmeg and mace powder
4. Take 1/2 tsp Whole spice powder
5. Prepare 2 tsp coriander powder
6. Get 2 cups Water
7. Take 4-5 Cloves
8. Take 1/2 kg Beef
9. Take Half cup Yoghurt
10. Make ready 1 tbsp Ginger garlic paste
11. Prepare 3-4 Green cardamon
12. Make ready Adrak julienne
13. Make ready 1 tsp Red chilli powder
14. Make ready Green coriander for garnishing
15. Take 3 sliced Onion
16. Take Half cup Oil
17. Make ready half tsp Kewra
18. Get Salt to taste
19. Take Half tsp Green cardamom powder

It is my Father-in-Laws favorite and everyone else in the house likes it very much also. Aloo gosht is classic sub-continental meat curry which has thin tomato onion gravy with flavours from bone-in meat usually beef or lamb/mutton and potatoes. The origin of this dish is difficult to trace. Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread.

Steps to make Beef Aloo gosht:

1. Add oil in a wok, then fry onion until golden brown in color.
2. When the onion becomes slightly brown then add beef and fry for 1-2 min.
3. Then add ginger garlic paste and mix well.
4. Now add red chilli powder, salt, coriander powder, turmeric powder green cardamom, cloves. Mix well and water and bring it to boil.
5. Cover and cook until meat is 3/4 done.
6. Add yoghurt and cook until water dries and oil separates.
7. Add potatoes and water and mix it and cover and cook until potatoes are tender and meat is done.
8. Add whole spice powder, elaichi powder, mace and nutmeg powder, kewra essense, green coriander and ginger.cover and put it on simmer for 1-2 minutes.beef aloo gosht is ready to serve with hot chapati or naan.

The origin of this dish is difficult to trace. Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread. Easy Aloo Gosht is very simple recipe today I make this delicious recipe with very common ingredients that are easily available at your kitchen. Aloo gosht or potato beaf recipe commonly prepared daily. Beef with potatos curry is a very popular and delicious meal in Pakistan.

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