How to Prepare Eric Ripert Thick and Chunky Beef Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thick and Chunky Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin? Some people prefer thinner stews, while others love their stew as thick as possible.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Get 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Prepare 5 cup beef or veggie broth
5. Prepare 1 cup flour
6. Get 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Get 1 tbsp worchestershire sauce
8. Make ready 1 tsp onion powder
9. Take 1 tbsp minced garlic
10. Get 1/2 tsp paprika
11. Prepare 1/2 tsp bay leaves
12. Prepare 1/2 tsp basil
13. Take 2 tbsp oil
14. Take 1 1/2 tbsp butter
15. Make ready 1 tsp salt or salt alternative

The meat is SO TENDER and the stew is rich, chunky and hearty! We had another heat wave in LA again. Slow Cooker Thick & Chunky Beef Stew. This Beef stew recipe is thick and chunky, and packed with amazing flavors.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Slow Cooker Thick & Chunky Beef Stew. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. See more ideas about cooking recipes, recipes, chunky beef stew. I used Beef Consommé and only some garlic powder (no shallots or fresh garlic).

So that is going to wrap it up for this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!