How to Prepare Eric Ripert Foolproof Fluffy Cocoa Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, foolproof fluffy cocoa sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Foolproof Fluffy Cocoa Sponge Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Foolproof Fluffy Cocoa Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have foolproof fluffy cocoa sponge cake using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Foolproof Fluffy Cocoa Sponge Cake:

1. Get 10 grams ＊ Butter
2. Prepare 7 1/2 ml ＊ Milk (brought to room temperature)
3. Make ready 2 Egg (brought to room temperature)
4. Get 50 grams Sugar
5. Get 45 grams ※ Cake flour
6. Make ready 10 grams ※ Cocoa powder (unsweetened)

Instructions to make Foolproof Fluffy Cocoa Sponge Cake:

1. Smear the mold with a thin layer of vegetable oil or butter (not listed). Line the bottom and side with parchment paper cut to fit the mold. 1. Break in the eggs into a bowl, and beat in a double boiler until it forms a thick ribbon when the whisk is lifted.
2. Add the sugar and continue beating. Once it's well beaten to a point where you can almost write letters on the surface, smooth out the batter by beating for an additional 1 to 2 minutes at low speed.
3. Put the ＊ ingredients into a heatproof container and microwave at 600 W for 30 to 40 seconds.
4. Preheat oven to 170℃. Combine the ingredients and sift into the batter in 2 to 3 portions, folding in with a spatula with each addition.
5. Add in ＊ and mix swiftly.
6. Pour in the batter all at once from up high (making sure to pour in the last bits near the rim of the mold). Drop the mold down onto your work surface a couple of times to remove any air pockets.
7. Once the oven has been preheated, bake for 30 minutes. Once baked, drop the mold from a height of about 30 cm to prevent shrinking.
8. Flip it over on top of a sheet of parchment paper (Sorry, I'm using plastic wrap in this picture.)
9. Remove the mold and paper around the rim first, put the mold back on and let rest 2 to 3 minutes to flatten the surface.
10. Remove the mold around the rim and flip the cake over on your right palm. Gently place on a cooling rack and remove the mold and paper on the bottom.
11. Place the entire cake (with the cooling rack) in a plastic bag and let rest until completely cool.
12. When it's cooled completely, slice it to your preference.
13. Here's a petite chocolate cake I made with this same cocoa sponge cake. - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
14. Foolproof Fluffy Genoise Sponge Cake. - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake

So that’s going to wrap this up for this exceptional food foolproof fluffy cocoa sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!