Recipe of Favorite Moist and Fluffy Cocoa Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist and fluffy cocoa sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist and Fluffy Cocoa Sponge Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moist and Fluffy Cocoa Sponge Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moist and fluffy cocoa sponge cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist and Fluffy Cocoa Sponge Cake:

1. Take 3 Eggs
2. Make ready 50 grams Cake flour
3. Make ready 20 grams Katakuriko or Cornstarch
4. Get 80 grams Sugar
5. Prepare 20 grams Butter or margarine
6. Prepare 30 ml Milk
7. Prepare 20 grams Pure cocoa

Steps to make Moist and Fluffy Cocoa Sponge Cake:

1. Put the butter and milk into a heatproof bowl and microwave until the butter melts. Combine and sift the cake flour, katakuriko, and cocoa powder. Sift 2-3 times.
2. Put the eggs and sugar into a bowl and place the bowl over another bowl of hot water. Beat well until stiff peaks form. When warm to the touch, remove from the hot water bath and continue whipping.
3. When you can pierce the batter with a toothpick and it doesn't collapse, it's ready. Make sure you beat well until there are stiff peaks.
4. Add the sifted dry ingredients and fold in lightly, trying not to break the bubbles. Just until the flour disappears.
5. Add the melted butter from step 1 to the batter from step 4 and lightly fold it in. Pour the batter into a cake pan lined with parchment paper. Bake in an oven preheated to 170ºC for 25-30 minutes. It's done when a skewer inserted into the cake comes out clean.
6. When it's done baking, invert the cake and let it cool. You can leave it in the pan.
7. After it cools, remove the parchment paper and it's all done.
8. Have fun decorating your cake.

So that’s going to wrap it up for this exceptional food moist and fluffy cocoa sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!