Steps to Prepare Favorite Easy chocolate sponge cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy chocolate sponge cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy chocolate sponge cake is something which I’ve loved my whole life.

Easy and basic chocolate sponge cake recipe. You can seve plain or dress up as you like. In the video we cut in two layers to. Basic Chocolate Sponge Cake,Chocolate Sponge cake Recipe,Birthday Cake base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare 175 grams margarine
2. Get 115 grams caster sugar
3. Prepare 50 grams golden syrup
4. Make ready 175 grams self-raising flour - sifted
5. Take 3 tbsp cocoa powder - sifted
6. Prepare 3 medium free range eggs
7. Take 2 tbsp raspbery jam/orange marmalade
8. Prepare 150 ml whipping cream
9. Take icing sugar for dusting

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. See recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

Instructions to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

See recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. Turn the chocolate sponge cake upside down so the top becomes the bottom.

So that’s going to wrap it up with this exceptional food easy chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!