Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Sponge cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Sponge cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Sponge cake:
- Get 4 tbsp maida / all purpose flour
- Take 3 tbsp chocolate powder
- Prepare 3 tbsp powder sugar
- Take 3 tbsp oil
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 cup condensed milk
- Prepare 1 tsp butter
- Take As required milk
Steps to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
So that’s going to wrap this up for this special food eggless sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
