Recipe of Thomas Keller Old fashion sponge cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashion sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea. Yet, I give several others to meet all circumstances and desires. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea.

Old fashion sponge cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Old fashion sponge cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old fashion sponge cake:

1. Make ready 75 g vegetable oil
2. Take 110 g cake flour
3. Get 2 tbs cocoa powder
4. Get 75 g Orange Juice
5. Take 15 g golden syrup
6. Prepare 6 yolks
7. Make ready 1/4 tsp salt
8. Make ready 6 egg whites
9. Get 120 g -150g sugar (I use 100g and decorated with icing sugar)
10. Get 1/8 tsp cream of tartar (optional)
11. Make ready Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Sponge Cake is a cake based on flour, sugar and eggs and is sometimes leavened with baking powder. It has a firm, yet well aerated structure similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method. Old Fashion Sponge Cake is part of the Cakes recipes category.

Steps to make Old fashion sponge cake:

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
6. Use a tooth skewer to draw marble pattern.
7. Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
9. Best served after 2 hours of refrigeration!
10. Cut in to slices!
11. So moist!
12. Love the soft texture!

A sponge cake may be produced by the batter method or the foam method. Old Fashion Sponge Cake is part of the Cakes recipes category. Culinary ideas & inspiration to your inbox. Easy to make and rather delicious, this sponge cake is the perfect accompaniment to a cuppa. That's how I came to be cooking this old-fashioned passionfruit sponge cake*.

So that’s going to wrap this up for this exceptional food old fashion sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!