Recipe of Delicious Truffles With a Unique Texture - Made With Leftover Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, truffles with a unique texture - made with leftover sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:

1. Get around 100 grams Sponge Cake
2. Take 60 grams Chocolate
3. Prepare 1 around 30 ml Heavy cream
4. Get 1 one for each truffle Almonds (optional)
5. Get 100 grams Chocolate for coating the truffles
6. Get 1 for decorating Dragées etc.

Instructions to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:

1. Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
2. It doesn't have to be blended completely - just mix it up roughly.
3. Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
4. Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
5. If you have almonds on hand, I recommend placing one almond in the center of each truffle.
6. Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
7. Optionally decorate with dragées or other toppings before the chocolate hardens completely.
8. When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!

So that is going to wrap it up with this exceptional food truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!