Simple Way to Make Thomas Keller Egg-Free Fluffy Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg-free fluffy sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg-Free Fluffy Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg-Free Fluffy Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg-free fluffy sponge cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Fluffy Sponge Cake:

1. Make ready 100 grams ●Cake flour
2. Get 3 tbsp ●Beet sugar (or regular sugar)
3. Take 1 1/2 tsp ●Baking powder
4. Prepare 1/2 tsp ●Baking soda
5. Make ready 3 tbsp ●Cocoa powder
6. Get 110 ml ◎Water
7. Get 2 tbsp ◎Vegetable oil
8. Make ready 2 1/2 tbsp Cider vinegar or any grain vinegar

Steps to make Egg-Free Fluffy Sponge Cake:

1. Line a cake tin with parchment paper.
2. Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
3. Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
4. Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
5. Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
6. Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
7. Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
8. Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.

So that’s going to wrap it up for this special food egg-free fluffy sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!