How to Make Eric Ripert Chocolate Sponge Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Sponge Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sponge Cake:

1. Get 20 g neutral flavoured vegetable oil, room temperature
2. Take 30 g cold milk
3. Prepare 1 tsp vanilla extract
4. Make ready 1/8 tsp salt
5. Take 4 eggs, room temperature
6. Make ready 80 g castor sugar
7. Take 70 g plain flour
8. Prepare 20 g cocoa powder

Instructions to make Chocolate Sponge Cake:

1. Line the pan with parchment paper. Preheat the oven at 180c.
2. Separate the egg whites and egg yolks.
3. Add cold milk to the room temperature vegetable oil and mix until fully mixed. Add vanilla extract and salt and mix.
4. Whisk the egg whites with a hand mixer until bubbles appear. Add the sugar 1/3 at a time while whisking at low speed. Once all the sugar is added, switch to medium/high speed until soft peaks.
5. Add egg yolks and whisk lightly to incorporate them.
6. Sift cocoa powder and flour into the mixture and fold them.
7. Once all the powder disappears, pour a small amount into the oil mixture and mix it well. Add the oil mixture into the rest of the cake mixture and mix it through.
8. Pour the mixture into the pan and tap the bottom to release any air bubbles.
9. Bake it at 180c for 30 - 40mins

So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!