Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Sponge Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate chip sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Sponge Cake:
- Prepare Ingredients
- Make ready 225 grams self-raising flour
- Take 1/2 tsp baking powder
- Get 225 grams softened butter
- Make ready 225 grams caster sugar
- Make ready 4 eggs
- Take 1 tsp vanilla extract
- Make ready 70 grams milk chocolate chips
Instructions to make Chocolate Chip Sponge Cake:
- Preheat the oven to 180°C.
- Grease and line a 23cm square shallow cake tin.
- Sift the flour and baking powder into a large bowl.
- Add the butter, sugar, eggs and vanilla extract. Using an electric hand whisk, beat until the mixture is very smooth and creamy. Fold in the chocolate chips.
- Spoon the mixture into the cake tin and gently smooth the surface. Bake in the oven for 40-45 minutes.
- Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely.
So that is going to wrap this up for this exceptional food chocolate chip sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
