Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy layered boston cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Layered Boston Cream Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Layered Boston Cream Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy layered boston cream pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Layered Boston Cream Pie:
- Make ready 1 packages (3.4 oz) JELL-O vanilla instant pudding
- Take 1 1/2 cup milk
- Get 1 1/2 cup COOL WHIP whipped topping, thawed
- Prepare 1 packages (10 oz) prepared angel food cake
- Get 2 oz BAKER'S semi-sweet chocolate, chopped
Instructions to make Easy Layered Boston Cream Pie:
- Cut angel food cake horizontally into 3 layers. Set aside.
- Beat pudding mix and milk in medium bowl whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 sec.; stir until chocolate is melted and mixture is well blended
- Spoon over cake. Refrigerate 1 hour.
So that is going to wrap it up for this special food easy layered boston cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
