Recipe of Delicious White Chocolate Sponge Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chocolate sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Sponge Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. White Chocolate Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Sponge Cake:

1. Prepare 400 g white chocolate, chopped
2. Take 300 g unsalted butter, cut into 1cm pieces
3. Take 300 ml milk
4. Get 1 1/2 cups (330 g) caster sugar
5. Get 2 tsp vanilla extract
6. Prepare 3 eggs, at room temperature, lightly beaten
7. Prepare 3 cups (450 g) plain flour
8. Get 3 tsp baking powder
9. Make ready For the icing
10. Prepare 250 g butter softened
11. Get 3 cups icing sugar
12. Take 4 tablespoons milk

Instructions to make White Chocolate Sponge Cake:

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
5. Enjoy!

So that’s going to wrap it up with this special food white chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!