Simple Way to Prepare Homemade Chocolate sponge cake 🍰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake 🍰. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate sponge cake 🍰 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate sponge cake 🍰 is something that I have loved my entire life.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake 🍰 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake 🍰:

1. Make ready 1 cup maida
2. Prepare 1 tbsp oil
3. Get 1/2 cup sugar
4. Take 4 eggs
5. Take 1 tsp baking powder
6. Make ready 1/2 tsp chocolate essence
7. Take 2 tbsp cocoa powder

Recipes like this one call for more eggs than usual, six to be exact! Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake.

Instructions to make Chocolate sponge cake 🍰:

1. 4 eggs or sugar ko achy se beat Karin 7-8 Mint k ley jab Phil jai to is main chocolate essence dal k mix Karin or beat Karna chor dain specula use Karin
2. Ab is main oil dal k mix Karin. - Ab aik channi main mida or baking powder dal k Thor thora kar k beating eggs main dal k mix Karin..
3. Ab mold ko oil Laga k grease kar lain. - Or tiyar better mold main dal dain. - Phly Pasta se preheat degchi main mold rakh k 30 mint k bake kar lain..
4. 30 mint k bad ready thanda hony k bad kinaron se algh kar k nikal lain. - Chocolate sponge ready

Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake. I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile. Chocolate Sponge cake cooked dough method This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.

So that is going to wrap it up for this special food chocolate sponge cake 🍰 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!