Easiest Way to Prepare Thomas Keller Ragi flour wallnuts chocolate sponge cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi flour wallnuts chocolate sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Cake Recipe - Ragi Banana Chocolate Cake. Ragi Cake Recipe - Eggless Ragi Mug Cake Recipe - Finger Millet Cake - Ragi Recipes. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it My son suddenly loves cakes and I couldn't be happier.

Ragi flour wallnuts chocolate sponge cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ragi flour wallnuts chocolate sponge cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ragi flour wallnuts chocolate sponge cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragi flour wallnuts chocolate sponge cake:

1. Make ready 1 bowl ragi flour (nachni atta)
2. Take 1 bowl all-purpose flour
3. Make ready 1 tbsp oil
4. Get 1 bowl milk
5. Take 1 tsp baking powder
6. Take Half tsp baking soda
7. Prepare 2 tbsp cocoa powder
8. Make ready Some almonds
9. Make ready Some walnuts
10. Make ready Half bowl brown sugar
11. Take 1 tbsp vanilla essence
12. Make ready 1 bowl sugar syrup
13. Prepare as per required Hersheys chocolate syrup

Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. Ragi banana chocolate cake is one of healthy and nutritious cake made using ragi flour, banana and cocoa powder as main ingredients. I use my ripe bananas in baking without wasting them.

Steps to make Ragi flour wallnuts chocolate sponge cake:

1. First preheat the pressure cooker, take a ragi flour n take all the above ingredients together.
2. Chopped almonds n walnuts take a big bowl add ragi flour n all-purpose flour,
3. Add brown sugar vanilla essence, 1tsp baking powder,
4. Half tsp baking soda, 2 tbsp cocoa powder n mix d mixture now take milk,
5. Grease d cake tin with oil n Cocoa powder,
6. Now add oil n milk slowly into the dry mixture to make a perfect batter now add chopped almonds n walnuts mix it well,
7. Now batter is ready pour into the greased cake tin n tap 3 to 4 times now add again chopped almonds n walnuts on the top of the cake.
8. And keep into the preheated pressure cooker for 30 to 40 minutes cover d lid without vessel n bake after 40 minutes our cake is ready to check with d help of toothpick if clear comes out means our cake is ready to switch of d gas n keep it as it is 10 minutes after that removed cake tin from d pressure cooker n keep aside let it cool.
9. After that demould d cake is cut into two layers take a harshly chocolate syrup n sugar syrup soak d both layers with sugar syrup.
10. Now layer a chocolate syrup both d layer n combined together, after that pour chocolate syrup on d top of d cake n spread evenly full cake,
11. Now sprinkles some choco chips n enjoy now our delicious healthy neutricious and tasty and yummy ragi flour walnuts sponge cake is ready.
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Ragi banana chocolate cake is one of healthy and nutritious cake made using ragi flour, banana and cocoa powder as main ingredients. I use my ripe bananas in baking without wasting them. Cocoa powder will help to hide the taste of ragi as well as bananas and kids will enjoy them. Dry ingredients -Sieved ragi flour+wheat flour+cocoa powder+baking soda+salt and powdered sugar. If using chopped walnuts, dust it with a little flour and mix it gently with the batter.

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