Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Sponge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Prepare 1 cup (110 gms)+1 Tbsp Maida
- Take 1/2 cup (75 gms) Powdered Sugar
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1 tbsp Cocoa Powder
- Prepare 1/2 cup Milk
- Take 3 tbsp Milk Powder
- Make ready 3 tbsp Amul Cream / Malai
- Get 1 tsp Chocolate Essence
- Take 1 tsp Lemon juice
Steps to make Chocolate Sponge Cake:
- Pre-heat the kadhai at low medium flame. Line 6" baking pans with parchment paper.
- Mix in malai and powder sugar in a bowl.
- Sift cocoa powder, maida, milk powder, baking soda and baking powder in wet ingredients bowl.
- Add milk gradually and mix well. - Add chocolate essence and lemon juice and mix. - Mix only until well combined. Don't over mix.
- Pour the batter into the pan and bake low medium flame for 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.
- Let the cakes cool down.
So that is going to wrap this up with this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
