Easiest Way to Make Delicious Eggless, Dark Chocolate Sponge Cake with Wheat flour

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless, dark chocolate sponge cake with wheat flour. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Welcome to Nish Shreyaa Inzaaeka, we provide you the best recipes in our channel which you are looking for, you will see recipes with all easy ,quick and. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying.

Eggless, Dark Chocolate Sponge Cake with Wheat flour is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggless, Dark Chocolate Sponge Cake with Wheat flour is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless, dark chocolate sponge cake with wheat flour using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:

1. Make ready 3/4 cup wheat flour
2. Make ready 1/4 cup fine semolina/suji
3. Get 1/2 cup sugar powder
4. Take 2 tbsp milk powder
5. Get 1 pinch salt
6. Prepare 1 tsp Baking powder
7. Make ready 1/2 tsp baking soda
8. Make ready 3 tbsp cocoa powder
9. Prepare 1 tsp coffee powder
10. Get 1/4 cup oil
11. Get 2 tbsp butter
12. Take 3/4 cup milk
13. Get 1 tsp vanilla essence
14. Make ready 1 tsp lemon juice

Eggless chocolate cake made using wholwwheat flour. Absolutely no fuss baking with ingredients easily Whole Wheat Chocolate Cake / Eggless Atta Chocolate Cake - Now eat chocolate cake without · The best ever Eggless Dark Chocolate Cake, moist, sinfully chocolaty and truly delicious. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. This is one of the easiest recipes.

Steps to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:

1. Mix all dry ingredients together by using Strainer.
2. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
3. Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
4. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes.
5. Chocolate cake is ready. Allow it to be cool completely at room temperature before serving. - Enjoy with a cup of tea or coffee or chocolate syrup. 😊

Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. This is one of the easiest recipes. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites. Cupcakes with white chocolate and dark chocolate ganache.

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