Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cocoa sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cocoa Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cocoa sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Sponge Cake:
Get 4 Eggs *at room temperature, separated Whites and Yolks
Get 1/2 cup Caster Sugar
Make ready 1 pinch Salt
Take 1/2 cup Plain Flour OR Self-Raising Flour
Get 1/4 cup Cocoa Powder
Make ready 20 g Butter *melted
Get 1/2 teaspoon Vanilla
Steps to make Cocoa Sponge Cake:
Preheat oven to 170C. Line base and side of a 18-20cm round cake tin with baking paper.
In a small bowl, combine Flour and Cocoa Powder.
Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and Salt, and whisk until well combined.
Gradually sift the flour mixture over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.
*Note: For decoration or filling, Chocolate Ganache is recommended. - (see recipe)
So that is going to wrap it up for this exceptional food cocoa sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!