Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat chocolate sponge cake recipe without sugar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat chocolate Sponge cake recipe without sugar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat chocolate Sponge cake recipe without sugar is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat chocolate sponge cake recipe without sugar using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Get 1/2 cup whole wheat flour
- Prepare 1/4 cup rock sugar powder
- Take 2 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 4 tbsp milk powder
- Take 1/2 tbsp glucose powder (optional)
- Make ready Wet ingredients
- Take 1 1/2 tbsp oil
- Prepare 6 tbsp water/ milk
- Make ready 1/2 tbsp vinegar
Instructions to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Sift all dry ingredients together well. Meanwhile mix wet ingredients in another bowl. Now add the dry mixture in batches and mix gently.
- Pour the batter in cake tin. And bake till done. Basic chocolate Sponge is ready.
So that’s going to wrap this up for this exceptional food whole wheat chocolate sponge cake recipe without sugar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
