Step-by-Step Guide to Make Homemade Chocolate sponge cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake:

1. Take For Chocolate Cake
2. Get 1 Cup maida/All-purpose flour
3. Prepare 1 Cup Sugar powdered
4. Make ready 1/2 Cup Cocoa powder
5. Take 1 tsp Baking powder
6. Get 1/2 Cup condensed milk
7. Take 1 tbsp Vanilla essence
8. Make ready 200 gm Butter

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Steps to make Chocolate sponge cake:

1. In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda. Keep aside.
2. Once done add the condensed milk.. Mix well.Add the Condensed milk and butter Mix well.
3. Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
4. Bake it for 35-40 minutes at medium flame on Handva Cooker.Add some dark chocolate chips add in this cake mixture.till the toothpick inserted comes out clean.
5. After 35 to 40 min you can check your cake is perfectly bake then remove cake tin and de mould cake. chocolate sponge is ready..

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

So that is going to wrap it up for this special food chocolate sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!