Easiest Way to Prepare Homemade Chocolate Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Sponge Cake is something that I have loved my entire life.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

To begin with this recipe, we have to prepare a few components. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sponge Cake:

1. Get For the pastry
2. Take 460 g self raising flour
3. Get 115 g butter
4. Get 115 g cookeen
5. Take 2 tbsp caster sugar
6. Take 200 ml cold water (approx)
7. Make ready For the sponge mixture
8. Make ready 340 g Stork (margarine)
9. Take 340 g self raising flour
10. Take 340 g caster sugar
11. Get 3 eggs
12. Prepare Drop milk (if needed)
13. Prepare Jam layer
14. Take 300 g seedless Raspberry jam
15. Make ready Topping
16. Get 200 g milk chocolate

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Instructions to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

So that’s going to wrap this up with this exceptional food chocolate sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!