Recipe of Homemade Chocolate Sponge Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Sponge Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Prepare 250 grams Butter
2. Get 1 , 1/2 cup Sugar
3. Take 1 , 1/2 cup All-purpose Flour
4. Get 4 Eggs
5. Prepare 3 Drops Vanilla Essence
6. Prepare 3 Tbsp Cocoa Powder
7. Get 1 Tbsp Baking Powder

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Instructions to make Chocolate Sponge Cake:

1. First Mix the Butter with sugar properly,
2. Now Add Eggs, add everything Sequence vise,
3. Now add Maida Gradually, mix it with Beater or hand Beater both are acceptional,then add Cocoa Powder and mix well,
4. Now we will Add baking Powder, and after adding baking powder we are not gonna beat it because it can make bubbles, that's why we will only fold it with spatula slowly,
5. Now in Last we will Add Vanilla essence, and mix it, now add butter paper in the cake pan you are using,or you can polish oil as well if butter paper is not Available.. Tap the pan to make sure the bubbles are popped out from the batter..
6. Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pan and turn the cake out onto the rack to cool completely.
7. For Garnishing I've used Chocolate Sauce and Some Dairy milk chocolates on top.. Our cake is Ready!! This is the Final Result..

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

So that is going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!